If you’ve ever eaten at a French restaurant, you’ve likely seen a lightly fried goat cheese medallion served on some kind of bed of greens. We love fried foods (who doesn’t?) and that’a why we’ve made some modern and fun suggestions about how to treat this French fare. We’ve swapped out panko breadcrumbs (in lieu of traditional bread crumbs) to give it a bit more flavor, and we’re throwing in some unusual combinations that will wow your guests.
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What is it about the contrast of creamy, smooth goat cheese with a spicy tomato sauce? Is it that little bite of sour at the very end of the cheese that accents the sweetness of the tomatoes? It may be honey goat cheese pizza or apple goat cheese pizza – whatever it is, pizza with goat cheese is one of our favorites, and our version uses flatbread, which is lighter in calories, cooking time and effort than traditional pizza crust.
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The pairing of spicy, fresh arugula and creamy, tangy goat cheese is a perfect salad year round. The flavors complement each other beautifully and are a great foundation for all types of other ingredients like pears, apples and cured meats. The following arugula goat cheese walnut salad is topped with candied walnuts and a delicate balsamic honey mustard vinaigrette to add some sweetness.
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Goat cheese is a popular addition to pizzas, salads and sandwiches. You have probably enjoyed the fresh, creamy, tangy flavor of a strong soft goat cheese paired with caramelized onions, candied nuts or a good bottle of wine. But there is so much more to goat cheese than this! There many aged goat cheeses including blue goat cheese, hard cheeses and even ash covered goat cheese.
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While the cow remains the American symbol of all things dairy, most of the world actually consumes more goat milk than cow milk. In part this is because of necessity. Goats are hardier in extreme weather than cattle, require less food and can adapt more easily to a variety of diets. A small herd of milking goats can be easily maintained in forests, deserts or scrub land, while cattle and sheep require richer pasture.
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