If you’ve ever eaten at a French restaurant, you’ve likely seen a lightly fried goat cheese medallion served on some kind of bed of greens. We love fried foods (who doesn’t?) and that’a why we’ve made some modern and fun suggestions about how to treat this French fare. We’ve swapped out panko breadcrumbs (in lieu of traditional bread crumbs) to give it a bit more flavor, and we’re throwing in some unusual combinations that will wow your guests.
Read Full Article
What is it about the contrast of creamy, smooth goat cheese with a spicy tomato sauce? Is it that little bite of sour at the very end of the cheese that accents the sweetness of the tomatoes? It may be honey goat cheese pizza or apple goat cheese pizza – whatever it is, pizza with goat cheese is one of our favorites, and our version uses flatbread, which is lighter in calories, cooking time and effort than traditional pizza crust.
Read Full Article
The pairing of spicy, fresh arugula and creamy, tangy goat cheese is a perfect salad year round. The flavors complement each other beautifully and are a great foundation for all types of other ingredients like pears, apples and cured meats. The following arugula goat cheese walnut salad is topped with candied walnuts and a delicate balsamic honey mustard vinaigrette to add some sweetness.
Read Full Article
Raw Goat’s Milk Danger
Read Full Article