Before Europeans were raising dairy cows, small villagers all over the world found it easier to cultivate goats and sheep as a prolific source of milk. In southwest Europe and the Mediterranean, goat milk cheese is a staple, and its aged varieties are just as popular and delicious as its bovine counterparts. Palates in the […]

Hailed as the most complete nutritious food available, goats milk, particularly in its raw state, is packed with vitamins, minerals, proteins, and phyto-nutrients that are incredibly good for humans and other animals. Even in its pasteurized state, it has plenty of wonderful properties – and it tastes pretty good, too. So read on to learn […]

If you’ve ever eaten at a French restaurant, you’ve likely seen a lightly fried goat cheese medallion served on some kind of bed of greens. We love fried foods (who doesn’t?) and that’a why we’ve made some modern and fun suggestions about how to treat this French fare. We’ve swapped out panko breadcrumbs (in lieu of traditional […]

Sometimes, appetizers are best served warm. We love apps that can be tossed in the oven right when our guests arrive, filling the house with aromas that will get everyone’s mouth watering. As soon as you pull this dish from the oven, make sure everyone has a glass of something and a napkin, and serve it […]

As consumers become increasingly aware of the types of chemicals that enter the bloodstream through skin contact, organic skin care products without harmful and carcinogenic additives are more popular than ever. Pure oils are a cost-effective natural skin care remedy. We’ve come up with a list of 10 that will keep your skin feeling supple […]

If you want to make a chicken that is guaranteed to be succulent, tender and juicy, you can’t go wrong with the tried and true roasting method of beer can chicken. Sometimes called “drunken chicken” (or, for even more literal reasons, “beer butt chicken”) it’s a simple method of roasting a chicken upright over a […]

Different numbers of chickens lay different quantities of eggs, and some produce more or less depending on the time of year and the climate. All breeds have one thing in common – their health and wellbeing has a direct impact on the amount, the quality, and the flavor of the eggs they lay. Therefore, chicken […]

Food trends come and go, but the benefits of goat milk vs cow milk seem to always be a popular topic of discussion, especially amongst certain diet faddists. Goat’s milk is known for having less lactose than traditional cow’s milk, helping to reduce the bloat and inflammation often associated with dairy products. Another theory is that it […]